We’re going to explore some of the most popular ideas on how to cook tofu to get you off to a great start at integrating this into your
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- Author: Allen Bixby
They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]
Restaurant Secrets to the Best Meatloaf
Meatloaf is the go-to family meal for millions of Americans, with as many ways to make it as there are kitchens. Ours is a meaty, simple approach to
Making Quiche
Back in the eighties the phrase of derision was “Real men don’t eat quiche”. To which we respond “no, we cook for everyone else!” Quiche is a cheese
Mini Pies
You could say the holidays are pie season, but we have yet to find a time of year when pies are not great to eat. The very best
American Style Scotch Eggs
A Scotch egg you say? So Laddy, does it speak oddly, wear a kilt? Oh no, even better it’s all of breakfast in one handful. A cooked egg,
Deep Frying Basics
“It doesn’t matter if it’s boiled or fried Just eat it” – Weird Al With all due respect to Weird Al, it does matter. Deep Fried is
Pea Salad
Pea Salad is your easy show off recipe that holds up really well and almost everyone will love! Whether you are tapped for a potluck, or just cooking
Making the Best Hawaiian Bread
Hawaiian style bread is a holiday favorite for many of us and fills out any menu. Now you don’t have to wait for that special meal, or break
Chilled Artichokes
Artichokes are part of the thistle family. Pretty purple and green plants…some of which will sting you, leaving welts and blisters. Who would think to eat such a
Cole Slaw & Variations
There have been cold cabbage salads since Roman times. Koosla, the Dutch root word that English speakers made into cole slaw, appears in a cookbook dated 1770. Since