We Americans can be a spoiled lot, deprivation is not our thing in the 2000s. To which we say hurrah! Since the big boys won’t give us what
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- Author: Allen Bixby
They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]
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