How to Cook Tofu

We’re going to explore some of the most popular ideas on how to cook tofu to get you off to a great start at integrating this into your

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Restaurant Secrets to the Best Meatloaf

Meatloaf is the go-to family meal for millions of Americans, with as many ways to make it as there are kitchens. Ours is a meaty, simple approach to

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Making Quiche

Back in the eighties the phrase of derision was “Real men don’t eat quiche”. To which we respond “no, we cook for everyone else!” Quiche is a cheese

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Mini Pies

You could say the holidays are pie season, but we have yet to find a time of year when pies are not great to eat. The very best

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American Style Scotch Eggs

A Scotch egg you say? So Laddy, does it speak oddly, wear a kilt? Oh no, even better it’s all of breakfast in one handful. A cooked egg,

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Deep Frying Basics

“It doesn’t matter if it’s boiled or fried Just eat it” – Weird Al   With all due respect to Weird Al, it does matter. Deep Fried is

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Pea Salad

Pea Salad is your easy show off recipe that holds up really well and almost everyone will love! Whether you are tapped for a potluck, or just cooking

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Making the Best Hawaiian Bread

Hawaiian style bread is a holiday favorite for many of us and fills out any menu. Now you don’t have to wait for that special meal, or break

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Chilled Artichokes

Artichokes are part of the thistle family. Pretty purple and green plants…some of which will sting you, leaving welts and blisters. Who would think to eat such a

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Cole Slaw & Variations

There have been cold cabbage salads since Roman times. Koosla, the Dutch root word that English speakers made into cole slaw, appears in a cookbook dated 1770. Since

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