Mm… scalloped potatoes, served with juicy pork chops, are about as good a cold season meal as you’ll find. Sure, it is meat and potatoes, but it is
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Mm… scalloped potatoes, served with juicy pork chops, are about as good a cold season meal as you’ll find. Sure, it is meat and potatoes, but it is
Spaghetti Carbonara is an ala minute pasta stirred in with an egg and cheese mixture, sizzling smoked pork jowl and a few tablespoons of the pasta water. From
Back in the eighties the phrase of derision was “Real men don’t eat quiche”. To which we respond “no, we cook for everyone else!” Quiche is a cheese
You could say the holidays are pie season, but we have yet to find a time of year when pies are not great to eat. The very best
A Scotch egg you say? So Laddy, does it speak oddly, wear a kilt? Oh no, even better it’s all of breakfast in one handful. A cooked egg,
Pea Salad is your easy show off recipe that holds up really well and almost everyone will love! Whether you are tapped for a potluck, or just cooking
Hawaiian style bread is a holiday favorite for many of us and fills out any menu. Now you don’t have to wait for that special meal, or break
Making chicken cakes is a simple and tasty way to repurpose left over chicken. Rotisserie chickens are a great way to get a decently cooked products and enjoy
Mujaddara is almost a generic term in the similar way that chowder is generic. It will bring to mind something specific for each of us encompassing a pretty
This is one of the fun ways to use nuts in your cooked food. The result is often referred to as a crusted meat, giving you all the