“It doesn’t matter if it’s boiled or fried Just eat it” – Weird Al With all due respect to Weird Al, it does matter. Deep Fried is
- Home
- |
- Category: Pro Hacks
Cooking secrets and hacks used by restaurant and fast food industry revealed by chefs.
How to Mince
Mincing is a dicing process to take a food from intact down to smaller pieces. You want to end up with the small pieces averaging about one-eighth of
Heat: Inside Commercial Kitchens
Welcome to Commercial Cooking @ Home 101. In this chapter we go behind the scenes of a typical restaurant to look at the equipment in the kitchen. We’ll
Cooking Terms & Words
Welcome to Commercial Cooking @ Home 101. In this chapter we review some of the most commonly used words and culinary terms chefs use. Being familiar with these
How Do I Do That?
Join us on a journey of cooking FAQs or hacks, if you would, we’re here to expose some of the most common tips and tricks used in commercial
Bacon in the Oven
My favorite way to cook bacon is an iron skillet over an open fire while camping. But for practicality, nothing beats the simplicity of baking bacon in an
Pasta Like Your Favorite Italian Restaurant
Spaghetti finds it way onto many restaurant menus however, most of the time its role remains to satisfy the kiddos. This isn’t the type of pasta we’re discussing
Food Saving Tips – What To Do With Food Scraps?
We know that cooking and preparing food in your kitchen also has a certain amount of food waste. Even though some items are ultimately going to end up