Deep Frying Basics

“It doesn’t matter if it’s boiled or fried Just eat it” – Weird Al   With all due respect to Weird Al, it does matter. Deep Fried is

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How to Mince

Mincing is a dicing process to take a food from intact down to smaller pieces. You want to end up with the small pieces averaging about one-eighth of

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Heat: Inside Commercial Kitchens

Welcome to Commercial Cooking @ Home 101. In this chapter we go behind the scenes of a typical restaurant to look at the equipment in the kitchen. We’ll

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Cooking Terms & Words

Welcome to Commercial Cooking @ Home 101. In this chapter we review some of the most commonly used words and culinary terms chefs use. Being familiar with these

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How Do I Do That?

Join us on a journey of cooking FAQs or hacks, if you would, we’re here to expose some of the most common tips and tricks used in commercial

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Bacon in the Oven

My favorite way to cook bacon is an iron skillet over an open fire while camping. But for practicality, nothing beats the simplicity of baking bacon in an

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Pasta Like Your Favorite Italian Restaurant

Spaghetti finds it way onto many restaurant menus however, most of the time its role remains to satisfy the kiddos. This isn’t the type of pasta we’re discussing

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Food Saving Tips – What To Do With Food Scraps?

We know that cooking and preparing food in your kitchen also has a certain amount of food waste. Even though some items are ultimately going to end up

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