Cucumber and Pomegranate Salad recipe


Cucumber and Pomegranate Salad recipe

Cucumber and Pomegranate Salad

Total Time 25 mins
Course Salad, Side Dish
Cuisine Iran
Calories 163 kcal


  • 1 Lime juice
  • 3 Tbls Pistachio or olive oil
  • 1 Tsp Salt
  • Freshly ground black pepper
  • ½ Cup Chopped red onion
  • ½ Cup Chopped fresh mint
  • About 6 Persian cucumbers or 1 long seedless English cucumber
  • 2 Pomegranates Seeds
  • 2 Tbls Slivered pistachios (optional)
  • ¼ Cup Crumbled feta (optional)


  • Whisk ingredients for dressing and add to salad. Toss and season with more salt, lime juice and olive oil to taste.


Tip: This salad can be made ahead of time and left on the counter until ready to serve.


Calories: 163kcal
Keyword cucumber salad, pomegranate salad
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About the Author

They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]

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