Back in the eighties the phrase of derision was “Real men don’t eat quiche”. To which we respond “no, we cook for everyone else!” Quiche is a cheese
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Bacon in the Oven
My favorite way to cook bacon is an iron skillet over an open fire while camping. But for practicality, nothing beats the simplicity of baking bacon in an
Making Restaurant Quality Chard Frittatas
You might have enjoyed a chard frittata at your favorite restaurant, yet it’s unlikely they’ll share their recipe tricks in making frittatas – as always, here at No
Beloved Restaurant Style Potatoes for Breakfast @ Home
Ah, the humble potato. The French call them “pomme de terre” or apple of the earth. Baked, fried, boiled or mashed, they are the epitome of tasty comfort