Like all foods that hit the public radar, an instant dispute ensues about who invented it. Usually in decades gone past, because it takes a while for dishes
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Why People Love Italian Food
Around the world, people are consuming dishes directly descended from Italy. Even those of us with no Italian heritage whatsoever can’t get enough of the Italian cuisine. At
Making Restaurant Quality Chard Frittatas
You might have enjoyed a chard frittata at your favorite restaurant, yet it’s unlikely they’ll share their recipe tricks in making frittatas – as always, here at No
Aglio e Olio Pasta with Carrot Salad
Aglio e Olio is a pasta dish that has a providence going back to 1837 when it is first mentioned in a rustic Italian cookbook. Which we all